SO WHAT'S ALL THE FUSS ABOUT OUR SUSTAINABLE SPECIALTY COFFEE?
Our Coffee Grown with intention:
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Soil protection;
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Biodiversity;
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Farmers earn fair wages;
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Hand picked cherries carefully processed for top tier quality;
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Single origin, traceability;
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Seed to cup, farm to table;
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Bright, complex flavors;
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Free of pesticides and herbicides;
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Highest standards in processing.
Commercial Coffee High-volume:
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Industrial farming;
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Farmers underpaid;
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Massive pesticides/herbicides use;
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Defective beans roasted dark to hide flaws;
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Little to no transparency;
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Bitter, flat "one-note" flavor.
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Why it matters:
Choosing sustainable specialty coffee supports farmers, protects ecosystems and gives you a better cup each and every time.
Mountain-Grown,
Tradition-Rich Coffee
Our artisanal coffee is made from 100% single sourced arabica beans, grown, processed and packaged by our family in the Puerto Rican rain forest. Our coffee profile: deep, sweet, aromatic fruity chocolate.
We are excited to celebrate our brand name "Cafe Quinto Cielo" (Fifth Heaven Coffee), which is where you will find yourself when you enjoy your first morning cup - in heaven.
Ethically Grown, Naturally Pure
Honoring Tradition
We believe great coffee begins with respect—respect for the land, the farmers, and the traditions that make it exceptional.
Celebrating Craft
This is not just coffee—it’s a sip of Puerto Rico, carefully crafted for those who appreciate authenticity, sustainability, and the art of slow-grown perfection.
Ethically Grown
Ethical farming practices: using regenerative farming principles, we work together with the natural ecosystem to contribute to nature's biome. We deeply believe in sustainable farming, working symbiotically with nature, so that our environment is benefited and not hindered by our presence.
Ethical economic practices: purchasing our coffee directly benefits Puerto Rico by causing well-needed funds to circulate the local economy. We pay the highest prices to our local farmers for the production of healthy, natural coffee so that farmers can benefit as well. Thus, our mission is to contribute to the natural ecosystem by providing exquisite artisanal coffee that also benefits Puerto Rico's agricultural economy.
Natural Process Coffee
Located in the rain forest, along-side rivers, cacao, citrus and banana trees, we produce aromatic arabica coffee, grown free of harmful pesticides (i.e glyphosate) and herbicides.
Our small batch growing method creates a symbiotic relationship with local plants and wildlife, generating a delicious full-body profile.
We utilize the traditional "natural" drying method where the coffee cherry is slowly dried in the sun before processing, providing a deep aromatic flavor.
Montana Hayes
"This coffee is delicious. It is smooth and has a great aroma. I no longer purchase coffee from the States. After trying it, I placed an order for a couple of pounds so I wouldn't run out. It is a pleasure to have it at hand anytime I feel like having a great cup of coffee. I would highly recommend this coffee. Smooth, not bitter AT ALL. The fact that it is made without harmful chemicals or pesticides is a great bonus".
Mitch Rappaport
"My favorite coffee anywhere, Fifth Heaven is a coffee lover’s dream. It is smooth, mellow, and complex, the kind of coffee I look forward to waking up for".
Margaret Sapir
“Fifth Heaven is a delicious, full-bodied coffee. I enjoy it even more knowing it’s grown organically, fermented, and roasted in small batches, entirely in Puerto Rico. “